Homebrewing
Guide: Barrel-Aging with New 5 Gallon Oak Barrels
Barrel-aging in a new 5-gallon barrel that’s never been used is a great option when starting out simply because you can better control flavors and aromas.
This Chicago homebrewer proves you can barrel-age at home
Ricky Cervantes is proof that homebrewers can make exceptional barrel-aged beers. His story also shows how homebrewing can translate to starting a brewery.
How The Brew Brotha went from homebrewer to starting his own brewery
Read the story of how Shannon Harris, The Brew Brotha, went from homebrewing as a hobby to starting his own brewery, Urban Jungle Brewing.
How to store and care for a new small format barrel
You should know how to store and care for a new small format barrel so it's ready to barrel-age a beer, whiskey, cocktail or other beverage whenever you are.
Homebrew barrel-aged imperial stout recipe
Ready to try aging with used whiskey barrels? Try this recipe for a killer homebrew barrel-aged imperial stout.
Barrel-Aged Homebrewing 101: How to avoid oxidation
Oxidation and beer do not get along. Here's how homebrewers can avoid oxidation when barrel-aging.
How to barrel-age beer, spirits, cocktails or other beverages
Learn how to barrel-age a whiskey, beer, cocktail or other beverage in a new, small format oak aging barrel.
What homebrewers really need to barrel-age beer at home
Homebrewing
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