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YOUR GUIDE TO BARREL CARE
These small format whiskey and bourbon barrels are domestically sourced from a mixture of small, craft distilleries to major brand name Kentucky and Tennessee distilleries. These barrels arrive at our warehouse after being freshly emptied by the distillery, typically after aging whiskey for 1+ years. They are dumped at the distillery and then shipped directly to us within a few days.
Barrel Specs
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Size: 5 to 30 Gallon
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Oak type: American White Oak (Quercus alba)
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Source: Our small format barrels are sourced from craft distilleries all over the United States.
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Bung Size / Type: Please see your barrel in our shop to find the corresponding bung size.
NEED HELP WITH YOUR BARREL?
If we’re doing our job correctly, there shouldn’t be a whole lot of care needed for your barrels. But sometimes life happens and barrels aren’t filled quite as quickly as you anticipated.
Freshly emptied small barrel care
What you should know:
Our team visually inspects all barrels and, if necessary, pressure checks for leaks. If we find a leaky barrel, we do not fix it, as this is usually just a temporary fix. Instead, we sell our non-refillable barrels as furniture and decor. This ensures only the highest quality barrels are delivered to be refilled.
IMPORTANT: It is best practice to fill your barrel as soon as possible after it arrives at your doorstep. The longer a barrel sits, the drier it becomes. This makes the barrel more prone to leaks. Because distilleries are careful to completely empty small barrels, we recommend first filling them partially with hot water for a brief period to swell the barrel. If you know you will not be filling your barrel soon, then we suggest holding off on purchasing until closer to your fill date. Should you be unable to fill your barrel immediately upon receipt, we encourage you to store it in a cool and humid environment (think musty basement or cellar) to delay the drying process as much as possible.
As a reminder, our leak-free guarantee is valid for 30 days post purchase and you will want to take extra precautions with swelling the barrel prior to filling.
Damn. Good. Barrels.
OUR BRAND PROMISE
At Midwest Barrel Co. we take pride in doing things right. Simply put, that means our customers get the right barrel at the right time, by people who actually give a damn. It’s our promise.
GUARANTEED LEAK-FREE FOR 30 DAYS
Our top priority is providing leak-free barrels. Because fresh barrels do have a shelf life it is best to fill them immediately upon delivery. Every now and then a leak sneaks through the cracks. Purchased within the last 30 days? No worries - we’ve got your back.
Fresh Dumped
Recently emptied barrels are considered “wet” or “fresh dumped.” Immediately following, they are loaded onto trailers at the distillery and delivered to our warehouse within one to two days.
Multi-Point Inspection
Upon arrival, Midwest Barrel Co. visually inspects all barrels, and if necessary, pressure checks for leaks. This process ensures they are liquid grade and ready to be used again for barrel-aged beer.
Decor Grade Barrels
If we find a leaky barrel, we do not repair it. We’re not in the business of temporary fixes. These retired barrels are now ready to be upcycled as decor, furniture and barrel art. This ensures only the highest quality barrels are delivered to be refilled.
wHY TIMING IS IMPORTANT
A successful barrel-aging program takes time and commitment.
We know that a lot of planning and execution goes into your brewing schedule and fill dates. For best results, we always recommend filling within 7 days of receipt. Your barrels will arrive tight and ready to fill.
Couldn’t fill within a week – now what???
We get it, dates and times don’t always line up just perfect. Generally, filling barrels within three weeks of arrival shouldn’t pose a problem.
But...the longer a barrel sits, the drier it becomes. This makes the barrel more prone to leaks. If you know you will not be filling your barrel immediately, we suggest holding off on purchasing until closer to your fill date.
Should you be unable to fill your barrel immediately, we encourage you to store it in a cool and humid environment (think dank basement or cellar). If you plan to fill beyond that amount of time, you may need to take some simple steps to swell your barrel before filling.