These barrels bring bold oak character. With a Medium Char (#3)—the standard in the industry—you’ll get a balanced mix of vanilla, caramel, and deep toastiness. These small barrels are great for home distillers, craft brewers, and small-batch aging projects.
If history tells us anything, they won’t last long.
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Ricky Cervantes is proof that homebrewers can make exceptional barrel-aged beers. His story also shows how homebrewing can translate to starting a brewery.
