These barrels come from a craft distillery that blends old-school bourbon making with new-school science. Their sweet mash process and precision aging left behind layers of toasted oak, caramel, vanilla and that subtle depth Wilderness Trail is known for. 2+ years of aging, char #4, and nothing but flavor.
Pulled from a four-grain bourbon blend that brings the best of both worlds, the soft, sweet notes of wheat and the bold, spicy punch of rye. This barrel aged a high-proof bourbon for 7+ years and is ready to add serious character to your next stout, cider, or experiment.
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Ricky Cervantes is proof that homebrewers can make exceptional barrel-aged beers. His story also shows how homebrewing can translate to starting a brewery.
