Commercial Barrel-Aging

The winemakers at Glacial Till Vineyard and Winery enjoy their craft, but barrel-aging adds new opportunities to experiment with barrel-aged wine and cider.

Midwest Barrel Co. helps Oak & Bond Coffee Co. source quality bourbon, whiskey, wine and other barrels for its barrel-aged coffees.

Read about how Midwest Barrel Co. exceeds expectations and goes above and beyond for our partner, Great Wagon Road Distilling Co.

Here's why Skinny Sticks buys used bourbon barrels from Midwest Barrel Co. to make its barrel-aged maple syrup.

Pollyanna Brewing Company buys used barrels for their barrel-aged beers from Midwest Barrel Co. because of our fast ship times and large selection.

Used wine barrels often need to be swelled before you can refill them with beer, cider or other beverage. These are the steps to take when swelling a wine barrel.

When a brewer says they want a wet barrel, they want a freshly emptied whiskey or bourbon barrel that is ready to age a quality barrel-aged beer.

A whiskey or wine barrel that's gotten too dry may develop leaks over time. Here's how to swell and tighten it up to prevent leaks and loss of beer or other beverages.

Midwest Barrel Co. sells clean, fresh whiskey and bourbon barrels for the best barrel-aged beers. Here's how we make sure barrels are fresh and leak-free.