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JIM BEAM BOURBON BARRELS
First up, the Winter Reserve Bourbon barrel. This limited-release Beam aged six years before finishing in a custom toasted oak cask from ISC, using a Char #1 and Spice 1 profile. The result? Sweet vanilla, clove, caramel, and warm spice that screams winter seasonal.
Next, the Double Oak Bourbon barrel. This one went through two full rounds in freshly charred oak, using ISC Char #4 barrels. Expect deeper oak expression, amplified vanilla, and way more character than your average single-pass barrel.
And here’s the kicker for distillers, these barrels only held bourbon for three months, which means they’re practically brand new. They’re perfect for aging single malt, rye, or whiskey at a fraction of the cost of new oak. Call it the gift that keeps on giving.