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FROM BOURBON COUNTRY TO THE CARIBBEAN AND BACK
Stamped with flavor from every stop along its journey, each Cruzan Rum Barrel has a story worth telling. Born in Kentucky, these 53-gallon American oak barrels began life aging Jim Beam bourbon, soaking up notes of vanilla, caramel, and oak.
Their next destination? St. Croix, where they were filled with Cruzan’s exquisite blend of rums for 6–9 months. The island air and tropical heat added layers of molasses, spice, and fruity sweetness, the kind of depth only travel and time can create.
Your stamp awaits. Bring home a barrel that’s seen the world and let it tell its next story with you.