Yellow Jala
Yellow Jala (Jala Amarillo) is a rare heritage corn with large, floury yellow kernels and natural sweetness. In a 55 lb bag, it offers lush fermentables, character, and storytelling appeal for whiskey and beer production.
This landrace corn is famous for producing the world’s longest cobs that can measure up to 17 inches. Due to the tall stature of the stalk, often between 13-16 feet, it must be hand-sown and is often harvested on horseback.
Yellow Jala (Jala Amarillo) comes from the Jala Valley in Nayarit, Mexico, known among farmers for producing some of the longest ears on record and develops large floury kernels with thicker skin than typical corn. This variety’s combination of size, texture, and heritage makes it a standout choice for craft distillers and brewers.
Flavor & Fermentation Profile
The kernels are flour-leaning (softer starch), which supports smooth conversion while reducing harshness.
Natural sweetness is pronounced, giving a bright corn note that can shine through barrels and malt profiles.
The thicker skin (pericarp) contributes higher fiber content, which can influence mouthfeel and solids in the mash.
Because the variety is open-pollinated with tall growth, expect kernel variation in hardness or size that can feed subtle complexity in blend fermentations.
Use Cases & Suggestions
Use as a signature corn in whiskey mash bills when you want expressive corn character with sweetness and texture.
Blend with firmer corns (flint, dent) to fine-tune mouthfeel and ensure good body while keeping corn identity.
In craft beer adjuncts, use it in styles that welcome corn tone and body (pale ales, heritage grain styles, experimental brews).
Because of its size and texture, it’s a strong candidate for limited or premium releases where heritage and distinctiveness matter in the story.
Flavor Expectations in Final Product
You’ll get a rich, warm corn aroma with clear sweet kernel notes. On the palate, Yellow Jala offers a creamy mid-palate, good body, and sweet corn presence without harsh edges. With maturation, corn influence will mellow into cereal, warm grain, and gentle dried fruit or honey tones that meld with oak, malt, or yeast character.
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SPECIFICATIONS
| Region | Nayarit |
| Moisture | <13% |
| Kernel | Whole Kernel Non-GMO |