Bolita Belatove
Bolita Belatove
Bolita Belatove
Bolita Belatove
Bolita Belatove

Bolita Belatove

Sale price$96.25
Size:55 lb

Bolita Belatove is a rare, heirloom pink-mauve corn from Oaxaca with a rich nutty sweetness and expressive flavor complexity. Its “bolita” (little ball) kernel form and heritage lineage make it ideal as a distinctive fermentable in whiskey and beer mash bills. Packaged in 55 lb bags, this non-GMO grain brings story, nuance, and depth to your spirit or brew.

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Bolita Belatove (Bolita Rosa) is a rare Oaxacan landrace heirloom, named for its distinctive rounded kernels (“Bolita”) and pink-mauve hue (“Belatove,” Zapotec for the maguey worm). Revived through community-based sourcing and stewardship, it represents a cultural and agricultural heritage nearly lost to time. For distillers and brewers, it provides a unique blend of color, fruit nuance, and silky texture that brings story and distinction to every mash.

Flavor & Fermentation Profile

  • Moderate starch density delivers solid fermentable yield (up to ~22 Brix in trials) while retaining balance and smoothness.

  • Flavor layers show earthy corn, soft cream, and gentle fruit tones of red berries, plum, or light stone fruit after aging.

  • Mouthfeel is smooth and creamy, with enough body to support barrel or malt structure without overpowering.

  • Its pigment contributes both aesthetic appeal and subtle complexity, making it an exceptional storytelling grain.

Use Cases & Suggestions

  • Use as a single-corn or feature grain in whiskey mash bills to highlight pink corn heritage and color.

  • Blend with white, yellow, or flint corns to build depth and mouthfeel while keeping fruit nuance at the forefront.

  • Include in beer mashes as an adjunct grain for added texture, mild sweetness, and a hint of hue, perfect for amber ales or specialty craft releases.

  • Excellent for limited-edition or narrative-driven releases that emphasize rarity, color, and provenance.

Flavor Expectations in Final Product
Aromas of earthy corn with hints of cream and soft fruit. The palate reveals nutty sweetness, light fruit brightness, and balanced structure that finishes clean and smooth. With time in oak or aging, expect evolution toward cereal grain, dried fruit, and gentle vanilla-mineral layers that add complexity without weight.

SPECIFICATIONS

RegionOaxaca
Moisture<13%
KernelWhole Kernel Non-GMO