


15 Year Pappy Van Winkle Bourbon Barrel - Fresh Dumped, Once Used
15 Year Pappy Van Winkle Bourbon Barrel - Fresh Dumped, Once Used
Old Lagrange
12415 Old Lagrange Road
Louisville KY 40245
United States
Produced while adhering to the Van Winkle family wheated bourbon recipe, Pappy Van Winkle Bourbon aged in these barrels for 15 years before they were emptied fresh.
The deeply charred barrels sat in a Buffalo Trace Distillery rickhouse in Kentucky, aging the storied bourbon until deemed ready. The barrels’ staves have enjoyed a decade and a half of soaking in and resting Pappy Van Winkle bourbon until it carried notes of caramel corn and vanilla aromas; leather, oak and fruit flavors; and a finish that features spice and oak tannins.
Trust us when we say that these barrels are a rare find that everyone is hunting. The barrel-aged beer or other beverages that they age next are guaranteed to be popular!
FREIGHT
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICK UP
Local pickup is available from our Louisville, KY location.
For more information, see our Shipping FAQs.
SPECIFICATIONS
Volume | 53 gallons |
Age of Barrels | 15 years |
Origin | Kentucky |
Wood Type | American White Oak |
Char/Toast Level | Heavy |
Bung Hole Location | Belly |
Weight | 120 lbs |
Dimensions | 26x26x35 |
Bung Hole Size | 2 in. |
Bung Recommendation | #11 |