A whole decade of rolling barrels, slinging staves, and smelling like bourbon at socially questionable hours.
It’s been ten years of big wins, lots of moving, and a lot of “did that really just happen?” moments.
Here’s to 10 more years of making your projects smell amazing, keeping your whiskey dreams alive, and giving old barrels a second (possibly better) life.
4 BARRELS, 4 FLAVOR PATHS
🍎 Apple Brandy crisp, fruity notes with hints of baking spice. 🫐 Blackberry Brandy deep, jammy richness with velvety sweetness. 🍒 Cherry Brandy tart complexity and bold fruit character. 🍑 Peach Brandy soft, juicy sweetness and stone fruit depth.
Now freshly emptied, these barrels are primed to add complexity to your beer, cider, wine, or spirit.
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