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Laird's Apple Brandy Barrel (Ex-Bourbon) - Fresh Dumped
Freshly emptied Laird's Apple Brandy Barrels were first used to age bourbon before they were sent to the New Jersey distillery for aging 100% straight apple brandy for a variety of aging lengths.
The barrels are bursting with apple, pear, cedar and oak aromas from the brandy they aged. They are a premium option for a brandy barrel-aged brew.
Originally founded in 1717 – although the distillery's family ownership traces its American distilling roots back to 1698 – Laird & Company is America’s oldest. Known for its applejack and apple brandy, the distillery’s barrels are sure to please any barrel wrangler looking to work with apple and complex wood flavors for a barrel-aged beer, cider, mead or wine.
FREIGHT
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICKUP
Local pickup is available from our Louisville (Fairdale), Kentucky location.
For more information, see our Shipping FAQs. [https://midwest-barrel-co.myshopify.com/pages/faq]
SPECIFICATIONS
| Volume | 53 gallons |
| Age of Barrels | Last aged brandy for 7+ years |
| Origin | New Jersey |
| Wood Type | American White Oak |
| Char/Toast Level | Heavy |
| Bung Hole Location | Belly |
| Weight | 120 lbs |
| Dimensions | 26x26x35 |
| Bung Hole Size | 2 in. |
| Bung Recommendation | #11 |