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30 Gallon Gin Barrel (Classified Distillery) - Fresh Dumped, Once Used
Though we're not able to disclose the source of these 30 Gallon Gin Barrels, we can say they are shipped to our warehouse directly from a prominent distillery in the Northeastern United States.
The gin is barrel-aged in small batches by a craft distiller. The gin is distilled and then placed in these barrels, which are at the time brand new and charred, to be aged for 12-24 months.
Now, they're ready to be filled with your beer, cider, wine, kombucha, coffee or other spirits. Expect flavor notes of clove, nutmeg, juniper and cinnamon.
Important notes: These are used barrels- small imperfections and cracks on the barrel should be expected. Barrels have been inspected to ensure they are liquid tight. All barrels come with a wood bung.
PARCEL
Orders for small barrels (generally 5 or less) are shipped via UPS or FedEx Ground.
FREIGHT
Volume orders (generally 6+ small barrels) will be shipped via an LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICKUP
Local pickup is available from our Lincoln, NE warehouse.
For more information, see our Shipping FAQs. [https://midwest-barrel-co.myshopify.com/pages/faq]
SPECIFICATIONS
| Volume | 30 Gallon |
| Age of Barrels | 2 Years |
| Origin | Northeast, USA |
| Wood Type | American Oak |
| Char/Toast Level | Medium Char |
| Bung Hole Location | Belly |
| Weight | 70 lbs |
| Dimensions | 21x21x29 |
| Bung Hole Size | 1.25 in. |
| Bung Recommendation | #8 |