Now that the big deal madness is finally over and the dust has settled, check out these freshly dumped and once used, Buffalo Trace barrels.
These American white oak barrels held Buffalo Trace Mash #1 Bourbon for 4+ years and were hit with the heavy char for maximum flavor impact. That means big notes of vanilla, subtle pear, and a hit of warm spice. All of that character is ready to roll into your next beer, cider, or distilling project.
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Bourbon, whiskey and especially other barrel-aged spirits – rum, tequila, gin, etc. – are more popular than just about ever, making both new and used barrels harder to for producers to find.
A year-long journey of professional and personal growth wrapped up in monumental fashion last month for Jess Loseke, Co-Founder & CEO of Midwest Barrel Co.