The secret to an unforgettable barrel-aged stout? Time. And the right barrel.
These freshly dumped 1792 Bourbon Barrels aged bold, high-rye bourbon for 7-10 years, soaking up deep vanilla, caramel, butterscotch, and spice notes. Now, they’re ready to transform your stout season release into a rich, bourbon-infused masterpiece—but only if you start aging now.
🍺 Residual bourbon warmth for that boozy kick 🍺 Oak and caramel complexity that builds over time 🍺 A smoother, fuller-bodied stout by next year
Great stouts take time. Smart brewers plan ahead. Lock in your barrels now.
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We get pretty excited when happy customers send us grilling and smoking BBQ recipes that they've tried at home while using our barrel smoking wood! This one's from Todd Mercer and it's a real treat...