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These barrels come to us from Skinny Sticks Maple Syrup, where they were used to age traditional Wisconsin syrup for several months. Before that, they aged bourbon by several well-known Kentucky distilleries, including Heaven Hill, Buffalo Trace and Willett Distillery. They will add a unique flavor to whatever beer, cider, wine or other beverage aged in them next.
Important notes: Maple syrup sucks the moisture out of the barrel wood during the aging process. Because of this, we always recommend swelling a maple syrup barrel before filling it with a beverage.
Fresh barrels (2+) will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
A single full size barrel is shipped via UPS or FedEx Ground.
Local pickup is available from our Lincoln, NE warehouse.
For more information, see our Shipping FAQs. [https://midwest-barrel-co.myshopify.com/pages/faq]
Volume | 53 Gallons |
Age of Barrels | <6 Months |
Origin | Wisconsin |
Wood Type | American Oak |
Char/Toast Level | Heavy |
Bung Hole Location | Belly |
Weight | 120 lbs |
Dimensions | 26x26x35 |
Bung Hole Size | 2 in. |
Bung Recommendation | #11 |