Jim Beam Rye Whiskey Barrel - Fresh Dumped, Once Used
Jim Beam Rye Whiskey is a bold, spicy whiskey that brings a warm kick of spice and a bite of black pepper, along with vanilla and oak hints. These barrels are waiting to share that rye kick with your next barrel-aged beverage.
Jim Beam Rye Whiskey Barrel - Fresh Dumped, Once Used
Louisville, KY
1001 Glengarry Dr
Suite B
Louisville KY 40118
United States
Jim Beam Rye Whiskey takes on the pre-Prohibition style and honors one of the Beam family's oldest recipes. The rye gives it a bold, spicy kick favored in that historical era, but it's still got that smoother finish inspired by modern whiskey.
These barrels are freshly dumped and used only once before being sent straight to us from the Jim Beam distillery. They'll impart on your barrel-aged beer, cider, wine or other beverage a warm, spicy kick and a bite of black pepper, along with notes of vanilla and oak.
FREIGHT
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICKUP
Local pickup is available from our Louisville (Fairdale), Kentucky location.
For more information, see our Shipping FAQs.
SPECIFICATIONS
Volume | 53 gallons |
Age of Barrels | 4+ years |
Origin | Kentucky |
Wood Type | American Oak |
Char/Toast Level | Heavy |
Bung Hole Location | Belly |
Weight | 120 lbs |
Dimensions | 26x26x35 |
Bung Hole Size | 2 in |
Bung Recommendation | #11 |