Buffalo Trace Mash #1 Experimental Collection Bourbon Barrel - Fresh Dumped, Once Used
Buffalo Trace Mash #1 Experimental Collection barrels are truly unique. Not one is exactly like any other. But what you can expect is a unique aroma and taste - perfect for your own barrel aging experiments.
Buffalo Trace Mash #1 Experimental Collection Bourbon Barrel - Fresh Dumped, Once Used
Louisville, KY
1001 Glengarry Dr
Suite B
Louisville KY 40118
United States
No two Buffalo Trace Mash #1 Experimental Collection barrels are alike. They are truly unique in mash bill, types of wood, barrel toasts, warehouse location, age and more. That means the taste profiles are unique, too, depending on the barrel.
These barrels are only used once and are freshly emptied at the distillery before we get them at our warehouse. They are perfect for any adventurous barrel-ager who's looking to start an experimental barrel aging project of their own.
FREIGHT
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICKUP
Local pickup is available from our Louisville (Fairdale), Kentucky location.
For more information, see our Shipping FAQs.
SPECIFICATIONS
Volume | 53 gallons |
Age of Barrels | 8+ years |
Origin | Kentucky |
Wood Type | American Oak |
Char/Toast Level | Heavy |
Bung Hole Location | Belly |
Weight | 120 lbs |
Dimensions | 26x26x35 |
Bung Hole Size | 2 in |
Bung Recommendation | #11 |