Head of an Arrington Vineyards Red Wine Bourbon Barrel with Kelvin Cooperage lion logo and #4 Char stamped on the head
Bunghole side of an Arrington Vineyards Red Wine Bourbon Barrel with other used barrels in the background
Side and head of an Arrington Vineyards Red Wine Bourbon Barrel with other used barrels in the background

Arrington Vineyards Red Wine Barrel (Ex-Bourbon) - Fresh Dumped

Sale price$199.00
Sold out

From Arrington Vineyards, these ex-bourbon barrels aged a red wine that boasts cherry cola and leather aromas, plus cherry, blackberry and bourbon flavors.

Bulk order discount pricing (must order via email)
1 barrel - $199 each
4 barrels - $189 each
8 barrels - $169 each
16 barrels - $149 each

Email us to order in bulk.

Pickup currently unavailable at Louisville, KY

Arrington Vineyards Red Wine Barrel (Ex-Bourbon) - Fresh Dumped

Louisville, KY

Pickup currently unavailable

1001 Glengarry Dr
Suite B
Louisville KY 40118
United States

Knock your next barrel-aged brew out of the park with Arrington Vineyards Red Wine Bourbon Barrels.

After aging a Tennessee bourbon, Arrington Vineyards used these 53 gallon barrels to age Antebellum 17/18, a dry red wine made from chambourcin, syrah, cabernet sauvignon and malbec grapes that had been aged in French and American oak barrels for two years. 

The wine then aged in these barrels for an additional 12 months, which mellowed the wine and added extra layers of bourbon-influenced flavor.

Expect to find aromas of cherry cola and leather, plus flavors of cherry, blackberries and bourbon whiskey still lingering in the oak – ready and waiting for your barrel-aged brew.

Bulk order discount pricing (must order via email)
1 barrel - $199 each
4 barrels - $189 each
8 barrels - $169 each
16 barrels - $149 each

Email us to order in bulk.


SPECIFICATIONS

Volume53 gallons
Age of BarrelsAged red wine for 1 year
OriginTennessee
Wood TypeAmerican white oak
Char/Toast LevelChar #4
Bung Hole LocationBelly
Weight120 lbs
Dimensions26x26x35
Bung Hole Size2 in.
Bung Recommendation#11