1792 Bourbon Barrel - Fresh Dumped, Once Used
These barrels aged 1792 Bourbon, an award-winning Kentucky Straight Bourbon known for its sophistication and complexity, for 7-10 years. 1792's signature “high-rye” recipe introduces unmistakeable spice to traditional caramel and vanilla flavor
1792 Bourbon Barrel - Fresh Dumped, Once Used
Louisville, KY
1001 Glengarry Dr
Suite B
Louisville KY 40118
United States
1792 Bourbon is an award-winning Kentucky Straight Bourbon that is known for its sophistication and complexity. A signature “high-rye” recipe provides a little kick of spice to go with caramel and vanilla flavors associated with bourbon.
These barrels, which came to us straight from the distillery, aged 1792 Bourbon for 7-10 years. Now, they're ready to impart on your beer, cider, wine or other beverage the brash and bold - yet smooth and balanced - flavor notes of the bourbon they carried for those years.
FREIGHT
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICKUP
Local pickup is available from our Louisville (Fairdale), Kentucky location.
For more information, see our Shipping FAQs.
SPECIFICATIONS
Volume | 53 gallons |
Age of Barrels | 7-10 years |
Origin | Kentucky |
Wood Type | American Oak |
Char/Toast Level | Heavy |
Bung Hole Location | Belly |
Weight | 120 lbs |
Dimensions | 26x26x35 |
Bung Hole Size | 2 in |
Bung Recommendation | #11 |