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Superstition Meadery’s barrel-aged meads create a buzz
Zeke Peyton pulls a Vinnie nail to sample mead aging in a barrel at Superstition Meadery. (Photo provided.) Mead is having a moment. Actually, mead’s been having a moment for a few years now – one that’s seen it grow in popularity and acceptance in the craft community. Thanks to...
This Chicago homebrewer proves you can barrel-age at home
Photo credit: Foreign Exchange Brewing via Instagram Ricky Cervantes is proof that homebrewers can make exceptional barrel-aged beers. He’s also proof of what can happen with a lot of hard work, experimentation and a little bit of luck. Just last year, Cervantes and a couple partners started Foreign Exchange Brewing...