


Weller Bourbon Special Reserve Barrel - Fresh Dumped, Once Used
Weller Bourbon Special Reserve Barrel - Fresh Dumped, Once Used
Rochester Dr
101 Rochester Drive
Louisville KY 40214
United States
These freshly emptied 7-year W. L. Weller Bourbon Special Reserve barrels were sent to us straight from the Buffalo Trace Distillery. Fill these for aging beer, cider, wine or another type of distilled spirit and you will not be disappointed.
Weller Special Reserve stands out thanks to its softer flavor notes and smooth taste. That flavor is locked deep in the barrel staves and ready to be transferred to your beverage.
What makes Weller different? They are a line of wheated bourbons, which means the small grain in the mash bill is wheat instead of rye. Corn and malted barley make up the large and finish grains, respectively. This is the same mash bill that's used to make Van Winkle 10 and 12-year-old bourbons.
FREIGHT
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICK UP
Local pickup is available from our Louisville, KY location.
For more information, see our Shipping FAQs.
SPECIFICATIONS
| Volume | 53 gallons |
| Age of Barrels | 7+ years |
| Origin | Kentucky |
| Wood Type | American Oak |
| Char/Toast Level | Heavy |
| Bung Hole Location | Belly |
| Weight | 120 lbs |
| Dimensions | 26x26x35 |
| Bung Hole Size | 2 in |
| Bung Recommendation | #11 |
