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Tincup Whiskey is a blend of two great American whiskeys. Both were aged in #3 charred oak barrels. Tincup is named for the tin cups that Colorado mining pioneers used when drinking whiskey.
The first of these whiskeys “high rye” bourbon, which was distilled and aged in Indiana. That is then blended with a small amount of Colorado single malt whiskey. Then, they are cut with Rocky Mountain water.
Aromas include citrus, black pepper, ginger snaps, while flavors include rye spice, cinnamon and caramel.
NOTE: This listing is for barrels with a head bung.
Fresh barrels (2+) will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
A single full size barrel is shipped via UPS or FedEx Ground.
Local pickup is available from our Lincoln, NE warehouse.
For more information, see our Shipping FAQs. [https://midwest-barrel-co.myshopify.com/pages/faq]
|Age of Barrels||4+ years|
|Wood Type||American Oak|
|Char/Toast Level||Char # 3|
|Bung Hole Location||Head|
|Bung Hole Size||2 in|