Templeton Rye Whiskey Barrel with head bung and belly bung on a rack
Side view of Templeton Rye Whiskey Barrel and barrels on pallets in the background
View of side and head of Templeton Rye Whiskey Barrel and barrels on pallets in the background

Templeton Rye Whiskey Barrel With Head & Belly Bungs - Fresh Dumped, Once Used

Sale price$299.00
Sold out
Age your beer in barrels that still hold Templeton Rye Whiskey’s balanced, clean and incredibly smooth taste deep inside its staves.

Please note: This listing is for Templeton Rye Whiskey barrels with head bungs plus belly bungs that we drilled at our warehouse. They can be stored horizontally on traditional barrel racks and are backed by our leak-free guarantee. If you want head bung-only barrels, please order from THIS LISTING.
Pickup currently unavailable at Louisville, KY

Templeton Rye Whiskey Barrel With Head & Belly Bungs - Fresh Dumped, Once Used

Louisville, KY

Pickup currently unavailable

1001 Glengarry Dr
Suite B
Louisville KY 40118
United States

Aged in the heartland of the U.S., Iowa's Templeton Rye Whiskey is a premium spirit known for its silky smooth flavors. This has made it a popular choice for many whiskey drinkers.

These barrels, which have head bungs, have been freshly emptied and used once to age whiskey for 4.5 years. Now, you can fill them and barrel-age beer, cider, wine or other beverages. 

Some of the tasting notes you can pull from the barrels include dry, grassy and natural spice flavors, plus hints of caramel, butterscotch, toffee and allspice.

Note: These were originally head bung (top fill) barrels. We have drilled a new bung hole into the side of each barrel for horizontal storage on traditional barrel racks. Watch our video to learn more about this process.

If you want head bung-only barrels, please order from THIS LISTING.

SPECIFICATIONS

Volume53 gallons
Age of Barrels4 years
OriginIowa
Wood TypeAmerican Oak
Char/Toast LevelHeavy
Bung Hole LocationHead & Belly
Weight120 lbs
Dimensions26x26x35
Bung Hole Sizes2.25 in.
Bung Recommendation#12