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Basil Hayden Toast Bourbon barrels have been previously used as a secondary finishing barrel. The bourbon – from the popular Jim Beam-owned brand – was first aged in new, charred oak barrels before being moved to these for a shorter secondary aging (less than six months).
What makes toasted different from charred? The toasted barrels were exposed to a long, gentle heat and then flash-charred. Charred barrels on the other hand, are exposed to much more aggressive heat from an open flame until they are blackened. The “toasted” approach pulls sweeter notes of vanilla and caramel out of the wood.
The barrels are freshly dumped and once used, ready for barrel-aging beer, wine, cider or other beverages.
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
Local pickup is available from our Lincoln, NE warehouse.
For more information, see our Shipping FAQs. [https://midwest-barrel-co.myshopify.com/pages/faq]
|Age of Barrels
|Less than 6 months
|Bung Hole Location
|Bung Hole Size