Hemingway Sherry Finished Rye Whiskey Barrel (Ex-Rum) - Fresh Dumped
Hemingway Sherry Finished Rye Whiskey Barrels have acquired a depth and range of flavor from aging sherry, rum and then rye whiskey.
Note: These barrels have head and belly bungs.
Hemingway Sherry Finished Rye Whiskey Barrel (Ex-Rum) - Fresh Dumped
Louisville, KY
1001 Glengarry Dr
Suite B
Louisville KY 40118
United States
These barrels have head and belly bungs.
After aging Oloroso sherry and then being seasoned with rum, these barrels finished a Hemingway Rye Whiskey that was then blended to create Hemingway Signature Edition Rye.
The oak staves have absorbed deep flavors of orange, dark fruits, chocolate, caramel and spices, including clove and nutmeg.
Continued aging in these barrels will continue to build on the bold, complex flavors and result in a barrel-aged release worth the wait.
FREIGHT
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICKUP
Local pickup is available from our Louisville (Fairdale), Kentucky location.
For more information, see our Shipping FAQs.
SPECIFICATIONS
Volume | 59/60 Gallons |
Age of Barrels | Aged rye whiskey 4-5 months, no previous age statements available |
Origin | New York |
Wood Type | White oak |
Char/Toast Level | Medium toast |
Bung Hole Location | Belly |
Weight | 120 lbs |
Dimensions | 28x28x35 |
Bung Hole Size | 2 in. |
Bung Recommendation | #11 |