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These ex-whiskey barrels aged Hanger 1 brandy – distilled from several California wine varietals – for about 4 years. The medium #3 char level allowed the oak staves to impart flavors from the whiskey and oak, including dark brown sugar, honey and toasted oak.
The fruity and floral flavors from the grape brandy are still present, too, making these barrels an excellent find for any brewery, winery, cidery or other beverage producer wanting to age in brandy barrels.
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
Local pickup is available from our Lincoln, NE warehouse.
For more information, see our Shipping FAQs. [https://midwest-barrel-co.myshopify.com/pages/faq]
|Age of Barrels||Varies (aged brandy 4+ years)|
|Wood Type||American white oak|
|Char/Toast Level||#3 char|
|Bung Hole Location||Belly|
|Bung Hole Size||2 in.|