Cruzan Rum Barrel - Fresh Dumped, Once Used
Cruzan single barrel rum barrels aged an exquisite blend of rums for 6-9 months. Before blending, the rums were aged for 1-12 years in used Jim Beam bourbon barrels.
Cruzan Rum Barrel - Fresh Dumped, Once Used
Louisville, KY
1001 Glengarry Dr
Suite B
Louisville KY 40118
United States
These freshly emptied rum barrels from St. Croix started out as new, charred oak casks before they aged an exquisite blend of rums for 6-9 months. After aging, the finished rum from each barrel is bottled, earning the rum a "single barrel" classification.
Before the rums were blended and placed into these barrels, each was aged in used Jim Beam bourbon barrels for varying lengths of 1-12 years. Cruzan rum's smooth, medium-bodied, aromatic taste makes for awesome barrel-aged beers, wine, cider and other beverages.
Tasting notes:
Rich in color and texture
Exceptionally clean and robust taste
FREIGHT
Fresh barrels will be shipped via a LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Barrels can be shipped up to 4 barrels per pallet and 8 barrels per skid (two pallets high).
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICKUP
Local pickup is available from our Louisville (Fairdale), Kentucky location.
For more information, see our Shipping FAQs.
SPECIFICATIONS
Volume | 53 Gallons |
Age of Barrels | 6-9 months |
Origin | Caribbean |
Wood Type | American Oak |
Char/Toast Level | Heavy |
Bung Hole Location | Belly |
Weight | 120 lbs |
Dimensions | 26x26x35 |
Bung Hole Size | 2 in. |
Bung Recommendation | #11 |