Blue Cónico

Blue Cónico (Cónico Azul) is an ancestral Mexican corn prized for its vivid pigmentation and sturdy kernel form. Grown in Mexico’s highland regions, this corn balances starch performance with expressive flavor and color. It’s a standout option when your mash needs a bold corn signature that carries nuance.

Flavor & Fermentation Profile

• Semi-flinty kernel structure offers solid starch backbone yet good conversion potential.

• Deep pigmentation (anthocyanins) contributes mild berry, husk, or mineral notes beyond basic corn sweetness.

• Moderate to firm hardness supports body without risking excessive harshness.

• Slight kernel variation inherent to open-pollinated lines can add nuance in blends and fermentation behavior.

Use Cases & Suggestions

• Use as a feature corn in high-corn whiskey mash bills to emphasize color and complexity.
  Blend with gentler corns (white, yellow) to balance texture, sweetness, and structure.

• In beer, include as an adjunct to enhance body, color, and subtle flavor layering without overwhelming malt.

• Well suited for limited or small-batch runs where heritage, visual impact, and distinct character matter in marketing.

Flavor Expectations in Final Product
You can expect an aroma of corn with subtle husk, mineral, or berry undertones. On the palate, Blue Cónico delivers medium sweetness, structural body, and a balanced finish that integrates well with barrel, malt, or hop influence. With age, its corn character softens into toasted grain, light dried-fruit tones, and grain depth that supports a long, elegant finish.

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