15 Gallon Bear Wallow Distillery Rye Whiskey Barrel - Fresh Dumped, Once Used
These 15 Gallon Bear Wallow Rye Whiskey Barrels aged a low-rye whiskey that favors smoothness over rye spice – though there are still peppery notes.
15 Gallon Bear Wallow Distillery Rye Whiskey Barrel - Fresh Dumped, Once Used
Louisville, KY
1001 Glengarry Dr
Suite B
Louisville KY 40118
United States
At 15 gallons, these freshly emptied, once used straight rye whiskey barrels from Bear Wallow are the next step for homebrewers who want to take their barrel-aging to the next level – or for small producers who don’t need to craft large quantities.
The low-rye mash bill of the spirit these barrels aged means there’s a little less spice level in the oak, but still a nice peppery burn that will transfer over to your aged beer, cider, mead, wine or other beverage.
Mash Bill
- 55% rye
- 35% corn
- 10% malted barley
PARCEL
Orders for small barrels (generally 5 or less) are shipped via UPS or USPS.
FREIGHT
Volume orders (generally 6+ small barrels) will be shipped via an LTL motor freight provider. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents.
Shipment transit times vary depending on location, weather and carrier capacity. For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering.
At checkout you will be asked to confirm your delivery location type. If you do not have a loading dock or forklift, a liftgate will be required. Offloads by hand are not available.
LOCAL PICKUP
Local pickup is available from our Louisville (Fairdale), Kentucky location.
For more information, see our Shipping FAQs.
SPECIFICATIONS
Volume | 15 gallons |
Age of Barrels | 2+ years |
Origin | Indiana |
Wood Type | American white oak |
Char/Toast Level | Medium char |
Bung Hole Location | Belly |
Weight | 50 lbs |
Dimensions | 18x18x24 |
Bung Hole Size | 2 in. |
Bung Recommendation | #11 |