Tincup Whiskey – Fresh Dumped


These fresh-dumped barrels come to us straight from the distillery and are ready to be filled with beer, wine, cider or any other beverage you can dream up, or to be gifted to a Tincup lover in your life.

TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

Tasting Notes:

Color: Caramel

Aroma: Citrus, Black Pepper, Ginger Snaps

Flavor: Rye Spice, Cinnamon, Caramel

Finish: Rye Spice with a clean finish


Volume: 53 gallons
Age of Barrels: 4+ years
Origin: Indiana
Wood Type: American White Oak
Char/Toast Level: #3 Char
Bung Hole Location: Belly
Weight: 120 lbs.
Dimensions: 26x26x35
Bung Hole Size: 2 in.
Bung Recommendation: #11


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