Tincup Whiskey – Fresh Dumped
These fresh-dumped barrels come to us straight from the distillery and are ready to be filled with beer, wine, cider or any other beverage you can dream up, or to be gifted to a Tincup lover in your life.
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
Aroma: Citrus, Black Pepper, Ginger Snaps
Flavor: Rye Spice, Cinnamon, Caramel
Finish: Rye Spice with a clean finish
|Age of Barrels:||4+ years|
|Wood Type:||American White Oak|
|Char/Toast Level:||#3 Char|
|Bung Hole Location:||Belly|
|Bung Hole Size:||2 in.|